'Weight gain tips| Bulking season in Tamil | egg white challenge| My fullday of eating plan in Tamil|'

'In this video I talked about egg whites The pH of a fresh egg yolk is about 6.0 and increases to 6.4 to 6.9 during storage. Storage at refrigerated temperatures greatly slows the pH  change and helps reduce the rate of the thick egg white from thinning. In general, the egg pH is stable and does not disrupt food product formulations. #weightgaintips #weightgaintipsintamil #Howtogainweight #Tamilfitness #Howtogainweightintamil' 

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